"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Doughnuts Recipe

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This recipe for Doughnuts, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marsha Rosenberg


2 c. Sifted Flour
1 tsp. Baking Powder
1/2 tsp. Salt
1/8 tsp. Nutmeg
1/2 c. Sugar
1 3/4 tbsp. Crisco
1/3 c. Buttermilk
1 1/2 tsp. Vinegar (add to Buttermilk)
1/2 tsp. Baking Soda
1 Egg - beaten
1/2 tsp. Vanilla

Add Sugar and Vanilla.
Cream until fluffy.
Beat Egg well and add to Crisco and Sugar mixture.
Add flour and Buttermilk alternately to Egg mixture and stir until well mixed.
Roll in waxed paper and chill.

Heat Fat to 375 F.
Cut out on floured board.
Roll 1/4" thick.
Makes 1 dozen.

Number Of Servings:
Number Of Servings:
1 dozen




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