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1, 2, 3, 4 Cake Recipe

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This recipe for 1, 2, 3, 4 Cake, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Lummus

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
3 cups flour
4 large eggs
1 cup milk
3 teaspoons baking powder
2 teaspoons vanilla

Directions:
Directions:
Cream together butter, sugar and eggs. Add vanilla. Sift together flour and baking soda. Add alternately with milk. Bake in angle food cake pan at 375 for 1 hour.

Personal Notes:
Personal Notes:
Wonderful with strawberries and whipped cream.

 

 

 

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