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Rolls Recipe

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This recipe for Rolls, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Shirley


1 c. Boiling Water
3/4 c. Crisco
1/2 c. Sugar
2 tsp. Salt
1 c. Cold Water
1 Cake Yeast
3 eggs - beaten
6 c. Flour (more)

Preheat oven to 350 F.

Put Boiling Water, Cold Water, and Yeast together and let stand.
Measure 7 c. Flour and add Salt and Sugar to it.
Mix thoroughly.
Add Crisco, Eggs, and Yeast mixture (The mixture will be sticky so rub Crisco onto hands)
Mix and knead and let rise.
Punch down and shape into rolls and let rise again.
Bake for 30 minutes.
Brush top with butter.




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