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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bartley

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag frozen hash brown (cubed)
1 (16 oz.) sour cream
1 stick melted margarine
1 can cream of chicken soup
8 oz. cheddar cheese

Directions:
Directions:
Mix altogether & put in 9"x13" baking pan. Bake at 350 for 1 hour or until potatoes are done.

 

 

 

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