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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Classic yellow cake mix
4 eggs
¾ cup apricot nectar
¾ vegetable oil
1½ teaspoon lemon extract

Glaze: Mix juice of one lemon and 1½ cup powdered sugar. Mix until all lumps are gone. May also use zest of the lemon if desired.
Directions:
Directions:
Put all ingredients in mixing bowl and mix well with electric mixer. Pour into a bunt or angle food cake pan and bake for 40 minutes at 350º. Test for doneness with a toothpick. When cake is done, pierce entire surface with tooth pick and pour lemon glaze over warm cake. May bake in a 9x13 pan and reduce baking time to 25 to 30 minutes.

If desired, separate eggs and whip egg whites until stiff, then fold into batter. This makes a lighter, spongier cake.

Use a Duncan Hines cake mix, it does make a difference in the texture of the cake. If I don't have a yellow cake mix, the white cake works well too.

 

 

 

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