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No Bake Pumpkin Pie Recipe

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This recipe for No Bake Pumpkin Pie, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Lawson

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1 c frozen non-dairy whipped topping, thawed
1 Keebler Ready Crust Graham Pie Crust (two extra serving)
1 c cold milk
2 packages 4 serving size vanilla flavor instant pudding & pie filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
tsp. ground ginger
tsp. ground cloves

Directions:
Directions:
Mix cream cheese, 1 tbsp. milk and sugar in large bowl with a wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.

Refrigerate 4 hours or until set.
Store pie in refrigerator.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Soften cream cheese in microwave

 

 

 

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