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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

No Bake Pumpkin Pie Recipe

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This recipe for No Bake Pumpkin Pie is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1½ c frozen non-dairy whipped topping, thawed
1 Keebler Ready Crust Graham Pie Crust (two extra serving)
1 c cold milk
2 packages 4 serving size vanilla flavor instant pudding & pie filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
Directions:
Directions:
Mix cream cheese, 1 tbsp. milk and sugar in large bowl with a wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.

Refrigerate 4 hours or until set.
Store pie in refrigerator.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Soften cream cheese in microwave

 

 

 

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