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No Bake Pumpkin Pie Recipe

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This recipe for No Bake Pumpkin Pie, by , is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Lawson

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1 c frozen non-dairy whipped topping, thawed
1 Keebler Ready Crust Graham Pie Crust (two extra serving)
1 c cold milk
2 packages 4 serving size vanilla flavor instant pudding & pie filling
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
tsp. ground ginger
tsp. ground cloves

Directions:
Directions:
Mix cream cheese, 1 tbsp. milk and sugar in large bowl with a wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.

Refrigerate 4 hours or until set.
Store pie in refrigerator.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Soften cream cheese in microwave

 

 

 

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