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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hashbrown Breakfast Casserole Recipe

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This recipe for Hashbrown Breakfast Casserole is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Grease a 9x12 baking pan.

Brown and drain: 1 lb. bulk breakfast sausage

Mix the sausage with: 20 oz.package of refrigerator hash browns (or thaw frozen ones)

1 - 2 tsp. seasoning salt ½ cup shredded cheddar 1 medium onion – chopped
Directions:
Directions:

Place the sausage/potato mixture in the pan.

Top with about 2 cups shredded cheddar cheese (more or less to your preference)

Beat: 5 eggs with 1/4 cup milk

Pour egg mixture over entire pan.

Bake at 375 degrees for 30 minutes. Serves 8.

 

 

 

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