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Tomato-Basil-Mozzarella Salad Recipe

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This recipe for Tomato-Basil-Mozzarella Salad, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Wadel

Category:
Category:

Ingredients:  
Ingredients:  

1 – 2 pints cherry tomatoes, halved
8 oz. fresh “mini” mozzarella pearls
4 Tbsp. olive oil
18 basil leaves, chopped
½ tsp. Kosher salt
½ tsp. freshly ground pepper

Directions:
Directions:

In a medium bowl, put the tomatoes and mozzarella. Drizzle with olive oil. Add basil, salt, and pepper and gently toss. Serves 4 - 6

 

 

 

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