Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CORN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORN CASSEROLE is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 CAN OF CREAMED CORN
1 CAN OF WHOLE CORN, DRAINED
¼ CUP MELTED BUTTER
2 EGGS
8 OUNCES SOUR CREAM*
½ CUP HONEY
1 SMALL BOX CORN BREAD MIX
Directions:
Directions:

Mix all the ingredients together. Pour into a 9”x13” ungreased baking dish. Cook in a 350-degree oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.


* Can substituted fat-free Greek yogurt for the sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!