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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Wadel
Category:
Category:
Ingredients:  
Ingredients:  

1 CAN OF CREAMED CORN
1 CAN OF WHOLE CORN, DRAINED
¼ CUP MELTED BUTTER
2 EGGS
8 OUNCES SOUR CREAM*
½ CUP HONEY
1 SMALL BOX CORN BREAD MIX
Directions:
Directions:

Mix all the ingredients together. Pour into a 9”x13” ungreased baking dish. Cook in a 350-degree oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.


* Can substituted fat-free Greek yogurt for the sour cream.

 

 

 

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