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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 CAN OF CREAMED CORN
1 CAN OF WHOLE CORN, DRAINED
¼ CUP MELTED BUTTER
2 EGGS
8 OUNCES SOUR CREAM*
½ CUP HONEY
1 SMALL BOX CORN BREAD MIX
Directions:
Directions:

Mix all the ingredients together. Pour into a 9”x13” ungreased baking dish. Cook in a 350-degree oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean.


* Can substituted fat-free Greek yogurt for the sour cream.

 

 

 

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