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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRANBERRY BAKED CHICKEN THIGHS Recipe

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This recipe for CRANBERRY BAKED CHICKEN THIGHS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. canola oil
6 boneless skinless chicken thighs
1-8 oz. bottle Catalina salad dressing
1-16 oz. can whole berry cranberry sauce
1 packet onion soup mix
Directions:
Directions:
Heat oil in large skillet and brown thighs on each side. Spray a
9X13 baking dish, place thighs in bottom of dish. In medium bowl
mix rest of ingredients well. Pour over thighs and cover with foil.
Bake at 325̊ for 1¼ hours, turning once. Remove foil and bake
for 15 minutes. Serves 6.
Personal Notes:
Personal Notes:
“For wisdom will enter your heart, and knowledge will fill you with joy. Proverbs 2:10

 

 

 

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