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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
McCullough

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
2 eggs
2 cups flour
2 tsp cream of tartar
1 tsp baking soda
tsp salt
2 tbsp sugar
2 tsp cinnamon

Directions:
Directions:
Mix flour, sugar and eggs. Beat well. Blend in flour, cream of tartar, soda and salt. Shape dough into 1 inch balls. Roll in mixture of 2 tbsp sugar and cinnamon. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes at 400. Makes 6 dozen.

 

 

 

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