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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 ½ cup sugar
2 eggs
2 ¾ cups flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
2 tbsp sugar
2 tsp cinnamon
Directions:
Directions:
Mix flour, sugar and eggs. Beat well. Blend in flour, cream of tartar, soda and salt. Shape dough into 1 inch balls. Roll in mixture of 2 tbsp sugar and cinnamon. Place 2 inches apart on ungreased cookie sheet. Bake 8-10 minutes at 400º. Makes 6 dozen.

 

 

 

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