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Marilyn Hyer's Cinnamon Syrup Recipe

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This recipe for Marilyn Hyer's Cinnamon Syrup, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Jeane Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1c light Karo syrup
2 c sugar
1/2 c water
2 tsp cinnamon
1 c canned milk

Directions:
Directions:
Mix and Microwave for 2 minutes Karo, sugar, water, cinnamon. Then add evaporated milk. Serve over pancakes or waffles, etc.

 

 

 

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