"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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FIRE BEEF Recipe

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This recipe for FIRE BEEF, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Doug and Leslie Karkanen
Category:
Category:
Ingredients:  
Ingredients:  
º 1 pound tip roast or similar cut (sliced bacon thick against the grain)
º ¼ cup each, soy sauce, oil, white wine
º 2 T. sugar
º 2 scallions chopped
º 1 clove garlic
Directions:
Directions:
Marinate overnight, flipping occasionally. Grill.
Personal Notes:
Personal Notes:
Totally amazing!

 

 

 

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