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Esther's Egg Breakfast Recipe

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This recipe for Esther's Egg Breakfast, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb sausage or 2 cups chopped ham
1 cup mild cheddar cheese
6 eggs
2 cups milk
1 scant tsp dry mustard
1 tsp salt (less for ham)
dash of pepper
4 slices white bread torn into pieces

Tear up slices of bread. Place in buttered 9x13 baking dish.
Brown and drain sausage, or chop the ham.
Spoon meat over bread. Sprinkle with cheese. Beat eggs, milk, mustard, salt and pepper together.
Pour over mixture in baking dish.
Bake uncovered for 30-35 minutes at 350




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