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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turkey Tetrazini Recipe

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This recipe for Turkey Tetrazini is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
¼ cups celery, chopped (can sub with carrots)
3 tbsp butter
2 cups cooked turkey, cubed (can sub with chicken or diced ham)
½ lb spaghetti, cooked
1 can cream of chicken soup
12 oz sour cream
¾ cups chicken stock
¼ lb grated cheddar cheese
Directions:
Directions:
Sautee celery and onion in butter. Add to spaghetti, turkey, soup, sour cream and chicken stock.
Put in 9x13 or 7x11 pan. Top with grated cheese
Bake 30 min at 350º

Try with crumbled potato chips on top, under cheese.

 

 

 

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