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Foolproof Beef and Broccoli Recipe

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This recipe for Foolproof Beef and Broccoli, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Doine


lb. boneless beef sirloin steak
1 tsp vegetable oil
1 clove garlic, minced
1 medium onion, cut into wedges
1 can cream of broccoli soup
cup water
1 tbsp soy sauce
2 cups broccoli flowerets
hot cooked rice or noodles

Slice beef across the grain into very thin strips. Put in skillet, over med-high heat in hot oil. Cook beef and garlic until beef is browned. Add onion. Cook 5 minutes, stirring often.
Stir in soup, water and soy sauce. Heat to boiling, add broccoli, reduce heat to low. Cover, simmer 5 minutes or until vegetables are tender. Serve over noodles or rice.
(Freeze beef for 1 hour to make slicing easier)
Barely 4 servings.




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