"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crockpot Tortilla Casserole Recipe

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This recipe for Crockpot Tortilla Casserole, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Gartung

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (or more) cooked chicken
2 cans cream of chicken soup
2 diced tomatoes
⅓ cup salsa, milk
1 onion, chopped
1 tbsp tapioca
1 cup (or more) grated cheddar cheese
1 ½ layer of tortillas, 3 times (torn in small pieces)

Directions:
Directions:
Mix cream of chicken soup, diced tomatoes, salsa, chopped onion and tapioca.
Begin with 1 ½ layer of flour tortilla, then ⅓ of chicken, ⅓ mixture, and ⅓ of cheese. Then repeat twice.
Cook about 6 hours on low, or 4 hours on high.

Can add jalapeño peppers, or sliced olives.

 

 

 

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