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HOT BUTTERED RUM Recipe

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This recipe for HOT BUTTERED RUM, by , is from The Official SASTURAIN Extended Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doug and Leslie Karkanen

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup brown sugar
1 stick soft butter
cup honey
tsp. cinnamon
tsp. Nutmeg
⅛ tsp. clove
1 - 2 cups spiced rum to taste
2 cups boiling water

Directions:
Directions:
Blend all spices. Add rum, butter and water.

Personal Notes:
Personal Notes:
Totally awesome!

 

 

 

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