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Baked Chicken Breast Recipe

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This recipe for Baked Chicken Breast, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Garcia

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves (or thighs)
1 can cream chicken soup
1 scant can water
8 oz (or less) sour cream

Directions:
Directions:
Mix wet ingredients and pour over chicken breast.
Bake in foil covered dish- 9x13
350 45 minutes or more

 

 

 

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