"Those who forget the pasta are condemned to reheat it."--Unknown

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Rosenberg

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded
8 ounces cream cheese
⅓ cup Frank's RedHot hot sauce
cup chicken stock
1 teaspoon paprika
1 teaspoon garlic powder
teaspoon pepper
teaspoon salt
1 box of pasta - your choice
Red pepper flakes, optional

Directions:
Directions:
In a large pan, add in the cream cheese hot sauce, and chicken stock. Simmer over medium heat until the cream cheese is melted. Cook the pasta according to the directions on the back of the package. Whisk in paprika, garlic powder, salt and pepper into the sauce. Add in the shredded chicken. Mix in the pasta slowly until the sauce has completely coated the pasta. Garnish with red pepper flakes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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