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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Pasta Recipe

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This recipe for Buffalo Chicken Pasta is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cooked and shredded
8 ounces cream cheese
⅓ cup Frank's RedHot hot sauce
½ cup chicken stock
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
1 box of pasta - your choice
Red pepper flakes, optional
Directions:
Directions:
In a large pan, add in the cream cheese hot sauce, and chicken stock. Simmer over medium heat until the cream cheese is melted. Cook the pasta according to the directions on the back of the package. Whisk in paprika, garlic powder, salt and pepper into the sauce. Add in the shredded chicken. Mix in the pasta slowly until the sauce has completely coated the pasta. Garnish with red pepper flakes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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