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Pioneer Woman's Chicken Spaghetti Recipe

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This recipe for Pioneer Woman's Chicken Spaghetti, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Mason Wells

Category:
Category:

Ingredients:  
Ingredients:  
Two cups cooked chicken
3 cups dry spaghetti, broken into 2" pieces
2 cans cream of mushroom soup
2 cups grated sharp Cheddar cheese
cup green pepper, diced
cup onion, diced
1 jar (4 ounces) pimentos, diced
2 cups chicken broth
1 tsp. Lawry's seasoned salt
⅛ to tsp. Cayenne pepper (optional)
Salt and pepper to taste
1 cup grated sharp Cheddar cheese

Directions:
Directions:
Boil chicken and debone to make 2 cups. Cook spaghetti in leftover broth (may have add cans of broth to make 2 cups) until al dente. Do not overlook.
When cooked, combine with remaining ingredients reserving 1 cup sharp Cheddar cheese. Place mixture in greased 9x13-inch casserole dish and then top with the 1 cup of cheese.
Cover and freeze up to 6 months or bake at 350 for 45 minutes or until bubbly. If the cheese on top starts to appear over cooked, cover with foil for remainder of cooking time.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Approx. 2 hrs. 30 min.

 

 

 

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