"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Dixie,s Pecan Pie Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dixie,s Pecan Pie Cobbler, by , is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Welsh

Category:
Category:

Ingredients:  
Ingredients:  
1 box refrigerated pie crust
2 1/2 cups corn syrup
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 t vanilla
6 eggs lightly beaten
2 cups chopped pecans
cooking spray
2 cups pecan halves

Directions:
Directions:
Heat oven to 425* lightly grease a 13x9 glass baking dish , remove one pie crust from package and roll out to fit dish
trim edges
In a large bowl, combine corn syrup , brown sugar ,butter ,vanilla , and eggs , wisk until combined add chopped pecans
spoon 1/2 the filling into crust
remove the second crust and roll out to fit dish , lightly spray with cooking spray
bake 14-16 minutes or until browned, remove from oven
reduce oven temp to 350* and carefully spoon remaining pecan filling over crust
arrange the pecan halves over the top and bake 30 minutes or until the center is set
let cool 15 to 20 minutes and serve { ice cream is good}

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!