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Dixie,s Pecan Pie Cobbler Recipe

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This recipe for Dixie,s Pecan Pie Cobbler is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box refrigerated pie crust
2 1/2 cups corn syrup
2 1/2 cups packed brown sugar
1/2 cup melted butter
4 t vanilla
6 eggs lightly beaten
2 cups chopped pecans
cooking spray
2 cups pecan halves
Directions:
Directions:
Heat oven to 425* lightly grease a 13x9 glass baking dish , remove one pie crust from package and roll out to fit dish
trim edges
In a large bowl, combine corn syrup , brown sugar ,butter ,vanilla , and eggs , wisk until combined add chopped pecans
spoon 1/2 the filling into crust
remove the second crust and roll out to fit dish , lightly spray with cooking spray
bake 14-16 minutes or until browned, remove from oven
reduce oven temp to 350* and carefully spoon remaining pecan filling over crust
arrange the pecan halves over the top and bake 30 minutes or until the center is set
let cool 15 to 20 minutes and serve { ice cream is good}

 

 

 

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