Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Jeanne's Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeanne's Lasagna is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3/4 cup chopped onion
2 Tablespoons olive oil
2 cans tomato paste (6 oz each)
2 cups of water
1 Tablespoon chopped parsley
2 teaspoons salt
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon black pepper
8 oz lasagna
1 pound ricotta cheese
8 oz mozzarella cheese, shredded
1 cup grated parmesan cheese
Directions:
Directions:
Lightly brown beef and onion in oil. Add tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Simmer uncovered, stirring occasionally about 30 minutes. Meanwhile, cook lasagne as directed, drain. In baking dish spread about 1 cup of sauce. Then alternate layers of lasagne, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella and parmesan. Bake at 350º for 40-50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes. Serves 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!