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Vodka Cream sauce Recipe

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This recipe for Vodka Cream sauce, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbl. extra-virgin olive oil
1 Tbl. sweet butter
2 cloves garlic(chopped)
1 small onion (chopped)
1 cup good quality vodka
1 cup chicken or vegetable stock
1 can tomatoes (crushed or fresh canned tomatoes)
1/2 tsp. Kosher salt
Freshly grated black pepper
1 box pasta (your choice)
1/2 cup heavy whipping cream
1/2 cup fresh basil, chopped or shredded
1/2 cup freshly shredded parmesan cheese

1 loaf of French bread or garlic bread

Directions:
Directions:
Heat a large skillet over moderate heat. Add the oil, butter, garlic and onion.
Gently sauce for 3 to 5 minutes until translucent.
Add the vodka to the pan slowly.
Reduce the vodka by half (this will take about 3 minutes).
Add the chicken stock and tomatoes.
Bring the sauce to a bubble and reduce the heat to simmer.
Season with salt and pepper.

While the sauce simmers cook the pasta according to the box.
While the pasta cooks, prepare the garlic bread or salad of choice.
Stir the cream into the sauce. When the sauce return to a bubble, remove it from the heat.
Drain pasta.
Toss the pasta with the sauce and basil leaves.
Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can freeze half the sauce if you want.
It is super creamy and quite good.

 

 

 

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