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Chicken Tetrazzine Recipe

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This recipe for Chicken Tetrazzine is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 5 lb hen
1 large package shell macaroni
2 cans cream of chicken soup
2 cans mushrooms
2 cups sour cream
2 jars pimento
Parmesan cheese
Directions:
Directions:
Cook chicken and chop. Cook pasta. Mix soup, mushrooms, sour cream, pimento, chicken and pasta.
Add chicken stock if needed for right consistency. Pour in large baking dish. Sprinkle with parmesan cheese. Bake at 350º until lightly brown on top and bubbly. Freezes well.

 

 

 

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