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White Chicken Enchiladas Recipe

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This recipe for White Chicken Enchiladas, by , is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Pam Welsh


10 soft taco shells
2 cups cooked shredded chicken
2 cups shredded Monterey Jack cheese
3 T butter
3 T flour
2 cups chicken broth
1 cup sour cream
1 4oz can of diced green chillies

Preheat oven to 350*
grease a 9x13 pan
mix chicken and 1 cup cheese
roll up in tortillas and place in pan
In a sauce pan melt butter, stir in flour and cook 1 min.
add broth and wisk until smooth, heat over med heat until thick and bubbly
stir in sour cream and chillies, do not bring to boil you don't want to curdled the sour cream
pour over enchiladas and top with remaining cheese
bake 22 min and then under high broil for 3 min to brown cheese




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