"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mom's Chicken Pot Pie Recipe

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This recipe for Mom's Chicken Pot Pie, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom Mays/Boan

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 can Veg-All, drained
2 cups diced, cooked chicken (2 breasts)
1/2 cup milk
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 Pillsbury Refrigerated Piecrust or make homemade piecrust

Directions:
Directions:
Place one piecrust in bottom of pie plate. Combine all ingredients and place on top of piecrust.
Cover with second piecrust. Crimp edges. Make slits in top crust. Brush with egg. Bake at 375 for 40 minutes. Cool for 10 minutes before serving. Freezes well.

 

 

 

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