"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken, by , is from Brenda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Buck

Category:
Category:
 

Chicken


Ingredients:  
Ingredients:  
1 Whole Chicken
1 loaf French Bread
1 large box chicken broth
1 stick butter
Salt
Pepper
Prairie Dust Seasoning

Directions:
Directions:
Wash and clean chicken and pat dry. Put chicken in roasting pan and cover with water to cover about half of the chicken. Season with salt and pepper and prairie dust. Roast in oven for about one hour. I cook mine in the electric pressure cooker for about 40 minutes. Cool and take chicken off of bone. Tear French bread into small pieces and place in large pan that has gen buttered or sprayed with non stick spray. Add cooled shredded chicken and mix together. Season to taste with salt, pepper and prairie dust. Add enough chicken broth from pan and box of broth if needed unto moist. Mix well. Add butter cut into pieces on top of mixture . Bake in 350 degree oven for about 45 to 1 hour.

Personal Notes:
Personal Notes:
This is my Mom's recipe that she would take to family reunions or serve when we had a party or picnic.

 

 

 

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