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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Chops and Spanish Rice Recipe

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This recipe for Pork Chops and Spanish Rice is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 pork chops
Rice
Chopped onion
Chopped bell pepper
Salt and pepper to taste
1 can tomato sauce or tomato soup
2 cans water
Directions:
Directions:
Brown pork chops. Leave in skillet. Place 1 Tablespoon rice on top of each pork chop. Top each pork chop with some of the onion and bell pepper. Pour tomato sauce mixed with water over all. Cover and cook at 300º.

 

 

 

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