"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pork Chops and Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Spanish Rice, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 pork chops
Rice
Chopped onion
Chopped bell pepper
Salt and pepper to taste
1 can tomato sauce or tomato soup
2 cans water

Directions:
Directions:
Brown pork chops. Leave in skillet. Place 1 Tablespoon rice on top of each pork chop. Top each pork chop with some of the onion and bell pepper. Pour tomato sauce mixed with water over all. Cover and cook at 300.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!