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Mom's Pecan Pie Recipe

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This recipe for Mom's Pecan Pie, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Matthews

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. vanilla
1/8 tsp. salt
1/2 cup sugar
1 1/2 cup dark corn syrup
1 1/2 cup broken pecans
1 unbaked 8 inch pie shell

Directions:
Directions:
Beat eggs, blend in butter, flour, vanilla, salt, sugar and syrup. Sprinkle nuts over bottom of unbaked pie shell. Now gently pour over syrup mixture and bake at 425 for 10 minutes. Reduce heat to 325 and bake about 40 minutes.

 

 

 

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