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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Mashfica, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lemieux-Brehm

Category:
Category:

Ingredients:  
Ingredients:  
3 cups AP flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 Tbl. Kosher salt
3 Tbl. sweet butter (slightly chilled and cut into small cubes)
1 1/8 cup buttermilk

Directions:
Directions:
Preheat oven to 400
Sift the dry ingredients.
Cut in the butter until it resembles coarse meal.
Make a well and add buttermilk and stir to make a soft dough that leaves the sides of the bowl and sticks to the beater.
Turn onto highly floured surface and knead a little until all blended.
Roll 1/2 inch thick and then with a 2 inch cutter make biscuits.
Place on a baking sheet with parchment paper.
Brush with melted butter.
Bake for 10-12 minutes (until golden brown).

Number Of Servings:
Number Of Servings:
makes 15 biscuits
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These biscuits are wonderful when served warm with butter and the peach habanero jam. They also are a nice biscuit for dipping into the garlic roasted chicken dish.

 

 

 

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