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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits is from Mais fica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups AP flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 Tbl. Kosher salt
3 Tbl. sweet butter (slightly chilled and cut into small cubes)
1 1/8 cup buttermilk
Directions:
Directions:
Preheat oven to 400º
Sift the dry ingredients.
Cut in the butter until it resembles coarse meal.
Make a well and add buttermilk and stir to make a soft dough that leaves the sides of the bowl and sticks to the beater.
Turn onto highly floured surface and knead a little until all blended.
Roll 1/2 inch thick and then with a 2 inch cutter make biscuits.
Place on a baking sheet with parchment paper.
Brush with melted butter.
Bake for 10-12 minutes (until golden brown).
Number Of Servings:
Number Of Servings:
makes 15 biscuits
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
These biscuits are wonderful when served warm with butter and the peach habanero jam. They also are a nice biscuit for dipping into the garlic roasted chicken dish.

 

 

 

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