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Clam and Crab Dip Recipe

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This recipe for Clam and Crab Dip, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Don Matthews

Category:
Category:

Ingredients:  
Ingredients:  
6 1/2 oz. can crabmeat
6 1/2 oz. can clams, minced
8 oz. cream cheese
3 oz. sour cream
ketchup
horseradish
lemon
Tabasco
Worcestershire sauce

Directions:
Directions:
Mix claims and a little liquid to cream cheese and sour cream. Add 4 dashes worcestershire sauce. Mix well and reserve. Separately, flake crabmeat between fingers to make sure no shells in the meat. Add ketchup to cover crabmeat in bowl. Mix 1 1/2 to 2 tsp. of horseradish, juice of 1/2 lemon and a few dashes of Tabasco. Place cream cheese mixture in serving bowl and cover with crabmeat mixture. Serve with favorite crackers

 

 

 

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