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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cucumbers
1 small onion
1/2 tsp. salt
1/4 cup white vinegar
1/4 cup sugar
1/2 cup water
pepper to taste
Directions:
Directions:
Peel and thinly sliced cucumbers and onion. Mix salt, vinegar, sugar and water together until sugar and salt are dissolved. Add cucumbers and onion. Refrigerate 1 - 1 1/2 hours before serving.

 

 

 

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