"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Recipe

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This recipe for Chili, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Don Matthews


20 oz. white kidney beans
45 oz. red kidney beans
28 oz. crushed tomato
6 oz. tomato paste
1 3/4 - 2 lbs. ground beef (lean)
1/4 to 1/2 lb. ground pork
2 chopped onions
2 cloves garlic
chili powder
cumin seed
crushed red pepper
2 bay leaves
2 pinches oregano
salt and pepper

Saute chopped onions and garlic in minimum amount of oil. Brown meat in onion mixture. Sprinkle in spices and drain grease. In large pot (drain 1/2 liquid of cans) mix white, red beans, tomato and tomato paste. Add additional spices to taste. Mix in meat and simmer 1 hour. Can also add grated carrots or chopped green peppers. Serve with grated cheddar cheese.




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