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Horseradish Carrots Recipe

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This recipe for Horseradish Carrots, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pat Matthews
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 Tbsp. horseradish
2 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper
6 carrots, sliced and cooked until tender
1/2 c. buttered crumbs (Ritz crackers)
Directions:
Directions:
Combine the first 5 ingredients, stir in carrots and place in 1 quart casserole. Top with buttered crumbs and bake at 350 until lightly browned

 

 

 

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