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Horseradish Carrots Recipe

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This recipe for Horseradish Carrots, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pat Matthews
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
2 Tbsp. horseradish
2 Tbsp. grated onion
1/2 tsp. salt
1/4 tsp. pepper
6 carrots, sliced and cooked until tender
1/2 c. buttered crumbs (Ritz crackers)
Directions:
Directions:
Combine the first 5 ingredients, stir in carrots and place in 1 quart casserole. Top with buttered crumbs and bake at 350 until lightly browned

 

 

 

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