"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
Step 1:
2 c. crushed pretzels
1 stick butter, melted
2 tbsp. sugar

Step 2:
2 c. boiling water
2 pkg. strawberry Jell-O
1 16 oz. pkg. frozen strawberries

Step 3:
1 8 oz. pkg. cream cheese
1 8 oz. carton Cool Whip
1 c. sugar

Directions:
Directions:
Step 1:
Combine and press into a 9x12 baking dish. Bake 8 minutes at 350. Cool

Step 2:
Put strawberry Jell-O in boil and pour boiling water over, stirring until dissolved. Add frozen strawberries and stir until berries come apart.

Step 3:
Mix cream cheese, Cool Whip and sugar together. Beat well. Now layer berry mixture first on top of pretzel crust, then cream cheese mixture next. Layer again, ending with Cool Whip mixture on top.

 

 

 

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