"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Kevin's Crab Cakes Recipe

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This recipe for Kevin's Crab Cakes, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryanne Anzilotti Hall

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. crab meat
1 T. mayonnaise
1 tsp. mustard
egg yolk
tsp. worcestershire
dash of hot sauce
c. bread crumbs
1 t. fresh parsley, chopped
t. Old Bay

Directions:
Directions:
Keep crab meat cold as long as possible. Mix egg, mustard and mayo together. Add worcestershire and hot sauce. Season with Old Bay and add crab. Gently fold in bread crumbs until the mixture stiffens. Form into crab cakes the size of quarters. Bake or fry.

Serve with a garlic aioli or tarter-style sauce.

Personal Notes:
Personal Notes:
From my friend Kevin Cole.

 

 

 

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