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Winter White Bean Soup Recipe

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This recipe for Winter White Bean Soup, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Rigel

Category:
Category:

Ingredients:  
Ingredients:  
˝ lb. dry Great Northern beans, rinsed
2 T. olive oil
2 carrots, diced
1 large onion, chopped
1 (14 oz.) can vegetable broth
1 bay leaf
˝ c. Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
˝ lb. mustard greens or kale

Directions:
Directions:
Soak beans in 2 qts. cold water, covered, overnight; drain. Sauté carrots & onions in hot oil in Dutch oven or large saucepan over high heat 3 minutes, or until onion is translucent. Stir in next 3 ingredients, beans & 4 cups water; cover & bring to boil. Reduce heat, simmer 45 minutes. Meanwhile, discard stems & center ribs from greens, cut leaves into 2 in. pieces. Stir greens into soup. Cook, covered 25 minutes longer or until beans are tender. Discard bay leaf. Serve hot.

 

 

 

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