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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Winter White Bean Soup Recipe

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This recipe for Winter White Bean Soup is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ lb. dry Great Northern beans, rinsed
2 T. olive oil
2 carrots, diced
1 large onion, chopped
1 (14 oz.) can vegetable broth
1 bay leaf
˝ c. Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
˝ lb. mustard greens or kale
Directions:
Directions:
Soak beans in 2 qts. cold water, covered, overnight; drain. Sauté carrots & onions in hot oil in Dutch oven or large saucepan over high heat 3 minutes, or until onion is translucent. Stir in next 3 ingredients, beans & 4 cups water; cover & bring to boil. Reduce heat, simmer 45 minutes. Meanwhile, discard stems & center ribs from greens, cut leaves into 2 in. pieces. Stir greens into soup. Cook, covered 25 minutes longer or until beans are tender. Discard bay leaf. Serve hot.

 

 

 

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