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Apple Cinnamon Pork Loin Recipe

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This recipe for Apple Cinnamon Pork Loin is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork loin (2 to 3 lbs)
½ tsp salt
¼ tsp pepper
1 tbsp canola oil
3 medium apples, peeled and sliced, divided
¼ cup honey
1 small red onion, halved and sliced
1 tbsp ground cinnamon
Minced fresh parsley, optional
Directions:
Directions:
1. Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a pairing knife, cut about sixteen 3-inch deep slits in sides of roast; insert one apple slice into each slit.
2. Place half of the remaining apples in a 4-quart slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon.
3. Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm.
4. Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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