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Apple Cinnamon Pork Loin Recipe

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This recipe for Apple Cinnamon Pork Loin, by , is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless pork loin (2 to 3 lbs)
tsp salt
tsp pepper
1 tbsp canola oil
3 medium apples, peeled and sliced, divided
cup honey
1 small red onion, halved and sliced
1 tbsp ground cinnamon
Minced fresh parsley, optional

Directions:
Directions:
1. Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a pairing knife, cut about sixteen 3-inch deep slits in sides of roast; insert one apple slice into each slit.
2. Place half of the remaining apples in a 4-quart slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon.
3. Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm.
4. Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6 hours

 

 

 

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