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Peanut Butter Texas Sheet Cake Recipe

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This recipe for Peanut Butter Texas Sheet Cake is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups flour
• 2 cups sugar
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter
• 1 cup water
• ¼ cup peanut butter
• 2 eggs
• 1 teaspoon vanilla
• ½ cup milk

Icing
• ½ cup butter
• ¼ cup peanut butter
• 1/3 cup milk
• 4 cups powder sugar
• 1 teaspoon vanilla
Directions:
Directions:
In a large bowl combine flour, sugar, salt and baking soda; set aside. In a saucepan combine butter, water and peanut butter; bring to a boil over medium heat. Add to flour mixture mixing well. Combine eggs, vanilla and milk; add to peanut butter mixture in bowl. Spread mixture into a grease 15x10 jelly roll pan. Bake for 15 to 20 minutes in a 350⁰F degree oven. In a saucepan combine butter, peanut butter and milk; bring to a boil. Remove from heat and stir in powder sugar and vanilla. Spread over warm cake.

 

 

 

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