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Peanut Butter Banana Overnight Oats Recipe

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This recipe for Peanut Butter Banana Overnight Oats, by , is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk (I use unsweetened almond milk)
2 tsp chia seeds
2-3 tbsp pure maple syrup or honey
2 tbsp peanut butter (plus more for serving)
2 cups old fashioned rolled oats
2 bananas, sliced

Directions:
Directions:
In a large bowl, combine milk, chia seeds, syrup and 2 tbsp peanut butter. Stir in oats. Cover and refrigerate (or transfer to individual bowls/glasses/jars). Refrigerate overnight, until the oats are tender and the mixture is creamy.

*For serving: Swirl in a little extra peanut butter (optional), then top the oats with sliced bananas. You can also add an extra drizzle of syrup or honey.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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