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Tuscan White Bean Soup (AKA, "The Soup" or "Oscar's Soup") Recipe

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This recipe for Tuscan White Bean Soup (AKA, "The Soup" or "Oscar's Soup"), by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anne Bustamante

Category:
Category:

Ingredients:  
Ingredients:  
1 leek, white part only, sliced
1 large carrot, diced or sliced into rounds
1 c green bean, cut into 1" chunks
1 can (15 oz) white beans, rinsed
6 c vegetable broth
salt and pepper
1 handful of fresh basil, chopped
1 tbsp olive oil
Parmesan cheese (optional)

Directions:
Directions:
Heat olive oil in Dutch oven or stock pot on medium, add sliced leeks, salt and pepper, and basil. Saute for 5 minutes. Add carrots and green beans. Saute for 10 minutes. Increase heat, add rinsed white beans and broth; bring to a boil. Reduce heat and simmer for 15-20 minutes. Heat off. Let sit for 10 minutes and then serve with Parmesan.

 

 

 

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