"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cucumber Tomato Avocado Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cucumber Tomato Avocado Salad, by , is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Boyce

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Roma tomatoes
1 English cucumber
medium red onion, sliced
2 avocados, diced
2 tbsp extra virgin olive oil or sunflower oil
Juice of 1 medium lemon (about 2 tbsp)
cup ( bunch) cilantro, chopped
1 tsp sea salt or tsp table salt
⅛ tsp black pepper

Directions:
Directions:
1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro into a large salad bowl.
2. Drizzle with 2 tbsp olive oil and 2 tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.

*Note: If you aren't keen on cilantro, fresh dill is a good substitute.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!