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Quick and Easy Bulgogi (Korean Beef) Recipe

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This recipe for Quick and Easy Bulgogi (Korean Beef) is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, finely chopped
2 tsp ginger, finely chopped
2 tsp sesame oil, divided
⅓ cup soy sauce
1½ tbs honey
½ onion, sliced (or julienned)
¼ tsp salt
1 lb lean ground turkey or beef
1 tsp sesame seeds (optional)
2 green onions, chopped (optional)
1 tsp red pepper flakes (optional)
Directions:
Directions:
1. Whisk the garlic, ginger, 1 tsp sesame oil, soy sauce, and honey in a small bowl. Set aside.
2. Heat the remaining tsp of sesame oil in a large sauté pan over medium heat.
3. Once heated, add the onion and sprinkle with salt. Cook 4-5 ,minutes until softened.
4. Add the ground meat to the pan. Use a spatula or wooden spoon to break up the meat into small chunks.
5. Add soy sauce mixture to the pan. Stir to incorporate.
6. Turn the heat up to medium-high. Cook for 5-7 minutes until the meat is cooked through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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