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Apple Pie Bread Pudding Recipe

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This recipe for Apple Pie Bread Pudding, by , is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cakescottage

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of bread cubed
3 medium apples, peeled, cored and chopped
4 eggs
1 cup of vanilla yogurt
1 cup of milk
2 teaspoons of cinnamon, divided
teaspoons of nutmeg
cup of sugar + 2 Tbs


Sauce
1 cup unsalted butter
1 cup heavy cream
1 cup brown sugar

Directions:
Directions:
1. Preheat oven to 350

2. Spray a 9 x 13 baking dish with cooking spray.

3. In a large bowl whisk together the yogurt, milk, eggs, and 1 tsp of cinnamon, nutmeg, and cup of sugar.

4. Stir in apples, then gently fold in the bread cubes. Pour into the prepared pan.

5. In a small bowl, stir together 2 Tbs. sugar and 1 tsp cinnamon.

6. Sprinkle on top of the bread pudding. Bake 30-40 minutes until puffed and golden brown.

7. While the bread pudding is baking, make some caramel sauce.

8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil.

9. Reduce heat to low simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you can leave the bread cubes out for a few hours, so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 degrees for 10-15 minutes or until they're dry not toasted.

You can make this the night before and pop it in the oven for breakfast-it actually gets better if it sits overnight.

 

 

 

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