Ingredients: |
Ingredients: 8 cups of bread cubed 3 medium apples, peeled, cored and chopped 4 eggs 1 cup of vanilla yogurt 1 cup of milk 2 teaspoons of cinnamon, divided ½ teaspoons of nutmeg ½ cup of sugar + 2 Tbs
Sauce 1 cup unsalted butter 1 cup heavy cream 1 cup brown sugar
|
Directions: |
Directions:1. Preheat oven to 350º
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a large bowl whisk together the yogurt, milk, eggs, and 1 tsp of cinnamon, nutmeg, and ½ cup of sugar.
4. Stir in apples, then gently fold in the bread cubes. Pour into the prepared pan.
5. In a small bowl, stir together 2 Tbs. sugar and 1 tsp cinnamon.
6. Sprinkle on top of the bread pudding. Bake 30-40 minutes until puffed and golden brown.
7. While the bread pudding is baking, make some caramel sauce.
8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar. Bring to a boil.
9. Reduce heat to low simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream. |
Personal
Notes: |
Personal
Notes: If you can leave the bread cubes out for a few hours, so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 degrees for 10-15 minutes or until they're dry not toasted.
You can make this the night before and pop it in the oven for breakfast-it actually gets better if it sits overnight.
|