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Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing, by , is from The Watson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dinah Watson

Category:
Category:

Ingredients:  
Ingredients:  
4 packages of corn bread mix
2 eggs, slightly beaten
6 slices of sliced bread, toasted
1 large onion, diced
2 cans chicken or vegetable broth
1 bunch of fresh celery
1 teaspoon celery salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons sage
2 sticks butter

Directions:
Directions:
Make corn bread according to package directions. Melt butter and cook celery, onions, and spices until vegetables are soft and tender. Let corn bread cool. Crumble into large mixing bowl. Add toasted bread crumbs, slightly beaten eggs, butter and vegetable mixture; add broth until mixture is of a consistency that individual "dressing" patties can be formed. Place in a large baking dish; pour additional broth over "dressing" to almost cover. Place aluminum foil over dish and bake at 375 until browned.

Personal Notes:
Personal Notes:
Adjust spices to personal taste-a touch of added sugar is also a good addition.

 

 

 

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