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Stoneys Famous Rhubarb Crisp Recipe

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This recipe for Stoneys Famous Rhubarb Crisp, by , is from Theresa Clark's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
C Flour - divided
tsp Cinnamon
4 C chopped fresh Rhubarb
C packed Brown Sugar
tsp Baking Powder
tsp Baking Soda
⅓ C Butter (melted)

Directions:
Directions:
Combine Sugar, 1 T Flour, and Cinnamon. Add Rhubarb and toss. Place in greased 9x13 pan.
In bowl, combine Brown Sugar, Baking Powder, Baking Soda, and remaining Flour. Stir in Butter. Sprinkle over Rhubarb.
Bake 350 for 40 minutes or till Rhubarb is tender.

 

 

 

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