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Bean-Avo-Quinoa Salad Recipe

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This recipe for Bean-Avo-Quinoa Salad, by , is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katrina Eng


1 cup quinoa (I like a mix of cup red and cup white)
2 cups chicken broth/water
Juice and zest of 1 lemon
1 tsp olive oil
Salt/pepper/cayenne (season to your taste)
1 handful of cilantro/dill - pick your herb
onion finely chopped
1 can of black beans
1 avocado chopped (spritz with lemon juice to prevent browning)

1. Wash quinoa and cook according to instructions on package
2. Let quinoa cool
3. Wash black beans
4. In a large bowl, combine black beans, lemon juice, lemon zest, avocado, cayenne, pepper, olive oil, cilantro/dill, quinoa, salt and pepper to taste, and serve!




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