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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bean-Avo-Quinoa Salad Recipe

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This recipe for Bean-Avo-Quinoa Salad is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa (I like a mix of ½ cup red and ½ cup white)
2 cups chicken broth/water
Juice and zest of 1 lemon
1 tsp olive oil
Salt/pepper/cayenne (season to your taste)
1 handful of cilantro/dill - pick your herb
½ onion finely chopped
1 can of black beans
1 avocado chopped (spritz with lemon juice to prevent browning)
Directions:
Directions:
1. Wash quinoa and cook according to instructions on package
2. Let quinoa cool
3. Wash black beans
4. In a large bowl, combine black beans, lemon juice, lemon zest, avocado, cayenne, pepper, olive oil, cilantro/dill, quinoa, salt and pepper to taste, and serve!

 

 

 

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