"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bean-Avo-Quinoa Salad Recipe

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This recipe for Bean-Avo-Quinoa Salad, by , is from PACU Potluck, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katrina Eng

Category:
Category:

Ingredients:  
Ingredients:  
1 cup quinoa (I like a mix of cup red and cup white)
2 cups chicken broth/water
Juice and zest of 1 lemon
1 tsp olive oil
Salt/pepper/cayenne (season to your taste)
1 handful of cilantro/dill - pick your herb
onion finely chopped
1 can of black beans
1 avocado chopped (spritz with lemon juice to prevent browning)

Directions:
Directions:
1. Wash quinoa and cook according to instructions on package
2. Let quinoa cool
3. Wash black beans
4. In a large bowl, combine black beans, lemon juice, lemon zest, avocado, cayenne, pepper, olive oil, cilantro/dill, quinoa, salt and pepper to taste, and serve!

 

 

 

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